Recipe for Pain au lait 1kg bread flour 100g sugar 10g active dry yeast (approximately a pack, maybe less) 400g milk (cold) 4 eggs (200g) 200g butter 18g salt TOTAL: 2Kg Additional ingredients for flavors: Rhum lemon zest from 1 lemon 100g raisins Put butter at room temperature to soften as a cream. Mix flour, … Continue reading Flower Brioche