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Month: January 2016

Multigrain Sourdough Baguette

Multigrain Sourdough Baguette

January 28, 2016November 26, 2016 benoitLeave a comment

Usually using sourdough as a levant for the bread bring a sour taste to the bread. This time we could barely see the difference in taste. Baguettes were great, in particular with the grains, but the sourdough flavor was extremely light.

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Grain Sourdough

Grain Sourdough

January 13, 2016 benoitLeave a comment

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DIY Baguette

DIY Baguette

January 4, 2016January 4, 2016 benoitGalleryLeave a comment

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bagel baguette Bread brioche caramel caramel custard cream cream puff creme caramel croissant croquenbouche crown experiment flower homemade multigrain pain au lait poppy seed rise rum raisin rye salambo sesame seed sourdough special shape whole wheat

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