Bonne Grosse Fournée 4Kg
1200g whole rye flour 600g white flour 400g whole wheat flour 200 Sesame seed flour 1600g water 48g sel 1/2 tsp of active dry yeast Total: 4.2Kg
1200g whole rye flour 600g white flour 400g whole wheat flour 200 Sesame seed flour 1600g water 48g sel 1/2 tsp of active dry yeast Total: 4.2Kg