Bonne Grosse Fournée 4Kg

  • 1200g whole rye flour
  • 600g white flour
  • 400g whole wheat flour
  • 200 Sesame seed flour
  • 1600g water
  • 48g sel
  • 1/2 tsp of active dry yeast

Total: 4.2Kg

2017-10-19-Flours

2017-10-19-Mixing

2017-10-19-Dough

2017-10-19-shaped

2017-10-19-basket

2017-10-19-incise

 

2017-10-19-RyeBreads

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