Gnocchi

200g flour 200g potatoes 1 egg pinch of salt Boil potatoes until cooked. Puree them. Mix potatoes and egg and flour and knead for 5 minutes (until having a homogeneous dough) Cut part of theĀ  dough into small balls that are rolled into rope of 1cm of diameter. Flour the plan de travail and cut… Continue reading Gnocchi