For my daughter’s party I prepared small brioches with mini chocolate kisses. Kids loved it! Brioche recipe, (based on a recipe for Pain au lait) 1kg bread flour 100g sugar 10g active dry yeast (approximately a pack, maybe less) 400g milk (cold) 4 eggs (200g) 200g butter 18g salt semi sweet chocolate mini kisses TOTAL:… Continue reading Petites Brioches au Chocolat
I tried a variation on the rum raisin brioche recipe I published previously. I changed the egg/milk ratio to have more egg and less milk; shying away from pain au lait and leaning towards real brioche. Notice the amount of liquid (milk or egg) is the same. Next time, I’ll try to go even more… Continue reading Happy New Year!
Recipe for Pain au lait 1kg bread flour 100g sugar 10g active dry yeast (approximately a pack, maybe less) 400g milk (cold) 4 eggs (200g) 200g butter 18g salt TOTAL: 2Kg Additional ingredients for flavors: Rhum lemon zest from 1 lemon 100g raisins Put butter at room temperature to soften as a cream. Mix flour,… Continue reading Flower Brioche
On a weekend morning, brioche makes breakfast such a delightful moment. The first slice is reveals the great flavors of rum and lemon. Three slices later, you’ll start realizing how it will be difficult to stop, in particular because of the raisins that surprise you from bites to bites. 666g flour 66g sugar 400g liquid… Continue reading Rum Raisin Brioche