Caramel Custard – Crème caramel

For the custard: 750g of whole milk 4 eggs + 2 yolks 75g of sugar vanilla extract For the caramel: 150g sugar 50g water Bring to a boil the milk with vanilla extract. Meanwhile mix the eggs+yolks with sugar using a mixer until it is creamy. Add the two together. To prepare the caramel, mix… Continue reading Caramel Custard – Crème caramel