For 8 bagels 550g flour (2/3 bread flour, 1/3 wholewheat) 20g sugar 1/4 tsp yeast 250g water 1 egg 10g salt 25g butter (room temperature) Preparation time: 20 minutes (preparing dough), 20 minutes (shaping), 30 minutes (boiling+baking) Mix all the ingredients like for bread. Add the butter. Knead for 10 minutes until the dough is… Continue reading Wholewheat Bagel
Usually using sourdough as a levant for the bread bring a sour taste to the bread. This time we could barely see the difference in taste. Baguettes were great, in particular with the grains, but the sourdough flavor was extremely light.