Burger Buns

For 10 buns: 600g flour 25g sugar 133g water 266 milk (Whole) 12g salt 1/2 pack of yeast (~4g) In a large bowl mix the flour, sugar and yeast. Add the milk and eater. Start kneading. Add the salt when the dough is becoming homogeneous. Rise overnight until the dough double in volume. Cut the… Continue reading Burger Buns

Sourdough rye bread

I followed the same steps as for the previous sourdough bread I made. The only difference is replacing one of the three 300g of bread flour with 300g of rye flour. The dough is more dense and more sticky. The flavors of the rye flour are very strong, very sweet and it is kind of… Continue reading Sourdough rye bread