Bonne Grosse Fournée 4Kg
1200g whole rye flour 600g white flour 400g whole wheat flour 200 Sesame seed flour 1600g water 48g sel 1/2 tsp of active dry yeast Total: 4.2Kg
1200g whole rye flour 600g white flour 400g whole wheat flour 200 Sesame seed flour 1600g water 48g sel 1/2 tsp of active dry yeast Total: 4.2Kg
I followed the same steps as for the previous sourdough bread I made. The only difference is replacing one of the three 300g of bread flour with 300g of rye flour. The dough is more dense and more sticky. The flavors of the rye flour are very strong, very sweet and it is kind of… Continue reading Sourdough rye bread