Burger Buns

For 10 buns: 600g flour 25g sugar 133g water 266 milk (Whole) 12g salt 1/2 pack of yeast (~4g) In a large bowl mix the flour, sugar and yeast. Add the milk and eater. Start kneading. Add the salt when the dough is becoming homogeneous. Rise overnight until the dough double in volume. Cut the… Continue reading Burger Buns