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Gnocchi

Gnocchi

April 6, 2018 benoitLeave a comment

200g flour 200g potatoes 1 egg pinch of salt Boil potatoes until cooked. Puree them. Mix potatoes and egg and flour and knead for 5 minutes (until having a homogeneous dough) Cut part of the  dough into small balls that are rolled into rope of 1cm of diameter. Flour the plan de travail and cut… Continue reading Gnocchi

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