On a weekend morning, brioche makes breakfast such a delightful moment. The first slice is reveals the great flavors of rum and lemon. Three slices later, you’ll start realizing how it will be difficult to stop, in particular because of the raisins that surprise you from bites to bites.
- 666g flour
- 66g sugar
- 400g liquid (something like 3 eggs (150g), 250g milk)
- 6g active dry yeast
- 200g butter
- 100g raisins
- lemon zest
- 2 tbsp rum
Baguette Croissant 