Croquembouche

This traditional choux is found mos often on French wedding cakes, they are delicious. Puffs, stuffed with cream and covered with a crystallized caramel. Every bite is a three momenta experience of crunchiness, creamy savory and tastiness. Don’t forget to add some good quality brown rum to the cream.  

Baguette

Flavorful, light, crusty outside, soft inside, colorful, delicious, that’s a baguette! 600g flour 400g water 12g salt 1/4tsp yeast Mix the flour with the yeast in a large bowl. Warm up the water to a temperature between room temperature and body temperature. Add the water to flour and mix with a large spoon. Mix the… Continue reading Baguette